草莓煉奶布丁~電鍋版『鷹牌煉奶』

奶香濃郁的煉乳布丁滑嫩又可口,用電鍋15分鐘就可輕易完成,自己動手真材實料最安心!

[img]https://d2lmcf1aevw3pp.cloudfront.net/3odS4oMaMdEmyoQYmoA9CAcIA3E=/800x600/uploads/recipe/cover/100598/59a7d2427ab8aa48.jpg[/img]

[b]食材 （10 人份）[/b]
蜂蜜適量
草莓適量
布丁液
全脂鮮奶360cc
雞蛋3顆
香草精少許
鷹牌煉奶4~5大匙


[b]作法[/b]
1 備料
[img]https://d2lmcf1aevw3pp.cloudfront.net/5Ofgaygz8VErYM0Zu4OEoxrQ_l4=/800x600/uploads/step/cover/446198/c165026075abe272.jpg[/img]


2 鮮奶加入煉奶及香草精(可省略),加熱至煉奶溶化即關火,牛奶不能煮到滾唷!
[img]https://d2lmcf1aevw3pp.cloudfront.net/8NaSDC25YwcsJjqe1qF5d-AnUdA=/800x600/uploads/step/cover/446201/be21994d35519e99.jpg[/img]


3 雞蛋打散過篩,徐徐倒入牛奶拌勻(不可一下全倒入,會變成蛋花)
[img]https://d2lmcf1aevw3pp.cloudfront.net/Fp1usbArXOZYphJgRM442sEEKFM=/800x600/uploads/step/cover/446204/93a26d24f8e7cf82.jpg[/img]


4 將布丁液倒入容器中包上鋁泊紙放入電鍋,外鍋放0.7~1杯水(視布丁的量及容器深淺而定),鍋蓋與鍋身缝隙放一根筷子,按下開關跳起後拿出布丁放涼.
[img]https://d2lmcf1aevw3pp.cloudfront.net/3WvhCfWUWl1X1WY5MkzbyWReOCA=/800x600/uploads/step/cover/446205/30765b65d0798ead.jpg[/img]


5 淋上蜂蜜擺上草莓即可享用~
[img]https://d2lmcf1aevw3pp.cloudfront.net/VuEoVCsgF65WwFvZpLeUR32hKxE=/800x600/uploads/step/cover/446219/d35b8cc25ceb49f4.jpg[/img]